The team was given the opportunity to take over the café in late summer 2014. The concept came together pretty quick with the decision it would be both a café servicing the downtown community with fresh house made food, as well as a full-service catering company. In November 2014, that concept became a reality when the doors opened for business.
People who love to eat are always the best people.
“Brides are suppose to love the experience, not hate it” says Melissa. Creating the best possible menu to fit their needs and budget is what Melissa does best. When it comes to weddings she is one of the first ones there on that day and the last one to leave. With multiple skills in decorating, organizing, creating, bartending, serving and now catering, its surly to be an amazing experience.
From authentic coffee creations to tasty and unique sandwiches, we guarantee you’ll be coming back for more!
Brian Hall – Owner & Head Chef
A native of Stratford, Ontario, Brian began his career in the restaurant industry here in Sarnia at the age of 18 as a dishwasher at Casey’s Bar and Grill. Throughout his 17 years in the industry he has worked his way up the ladder from dishwasher to line cook to sous chef to chef and kitchen manager and now owner and chef of Grind.
Having opened Sideways Classic Grill in February 2012 as the chef and kitchen manager, Brian was ready two years later to open his own place. Brain’s creative flare and love of food has set him aside from the rest. With multiple menu creations under his belt and several wins in contests around the city he has sure earned his spot in the culinary world.